The name comes from the presence of juniper trees around the vineyard and from its famous violaceous blue berries. Distilling the berries we obtain a syrupy essential oil called “Juniper Essence”, the perfect name for this intense and well- structured DOCG wine.
Grape blend: 90%, Sangiovese, 10% Syrah
Ageing: 1 year in 20 l Slavonian oak barrels and at least 4 months in bottles
Pairing: game first courses, grilled red meats, boar meat and seasoned cheeses